~~~Leslie's Dip, for Easter~~~

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxLQBtXMhzigxoPQCacGYXjhM_PtT7lLby6T7AySdibsoBfn1VPy8-j-RP6yB85NaiP2AJMANDuTCgeoqNqRbBshCGDTPfE0ZKJ3dtClZBXHqSpwLAXCwb3u8sKImMGu3AGZk0IUrB19Y/s1600/Easter+Sunday+3-31-13+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxLQBtXMhzigxoPQCacGYXjhM_PtT7lLby6T7AySdibsoBfn1VPy8-j-RP6yB85NaiP2AJMANDuTCgeoqNqRbBshCGDTPfE0ZKJ3dtClZBXHqSpwLAXCwb3u8sKImMGu3AGZk0IUrB19Y/s640/Easter+Sunday+3-31-13+001.JPG" width="640" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfGgceWVB1zRBU1mruywl2VECPS_KGPsovfEUo7QgUvqDZDWpzW6U4tVUX8-ULWg1aKcPD9t6g1mgpQe52XE1ZZYpG1UFRE_QdxHMAzTLxq_3KbdPQBGcJi9I1w3YL6WbybHt9cm1tdwY/s1600/Easter+Sunday+3-31-13+002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFfGgceWVB1zRBU1mruywl2VECPS_KGPsovfEUo7QgUvqDZDWpzW6U4tVUX8-ULWg1aKcPD9t6g1mgpQe52XE1ZZYpG1UFRE_QdxHMAzTLxq_3KbdPQBGcJi9I1w3YL6WbybHt9cm1tdwY/s640/Easter+Sunday+3-31-13+002.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Add caption</td></tr></tbody></table>Happy Easter evening, my friends. I hope you all had a wonderful day. I am sharing the dip I took to our daughters for one of our snacks. My best friends daughter originated this dip, that is why I call it Leslie's dip:) It is very yummy! Start out with a layer of cream cheese and chives, the tub. Then add a tub of hummus, I use the Sabra original.<br />Next I add one cucumber, chopped then a layer of cherry tomatoes chopped.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QDd0McWK7KmVsbgjTxz3Z_u-EM-OCNZ2uPkDaV5mQwKu-cSwGwpJvZ3K1Aj41JfShThw1Els6nZb-4t7vWcrz7Zx-2IwtXE5jhD8YghUwYEQJGPU2h6TJu2FGimsu1UZcAJxo2JWMKTR/s1600/Easter+Sunday+3-31-13+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1QDd0McWK7KmVsbgjTxz3Z_u-EM-OCNZ2uPkDaV5mQwKu-cSwGwpJvZ3K1Aj41JfShThw1Els6nZb-4t7vWcrz7Zx-2IwtXE5jhD8YghUwYEQJGPU2h6TJu2FGimsu1UZcAJxo2JWMKTR/s640/Easter+Sunday+3-31-13+003.JPG" width="640" /></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikiZCnEq0z2OK_1JkALhtixlQ_D5OECOxSAOz_VH5FHIg-myZAu3MwxqWadMVnH927DRT5NjDNfoXHfX4hOycbVyrdE0k7Jd1KrwKt6WMorvLqgUU9pJJfJQlx_KbRuiCVtkiH__gRaUtI/s1600/Easter+Sunday+3-31-13+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikiZCnEq0z2OK_1JkALhtixlQ_D5OECOxSAOz_VH5FHIg-myZAu3MwxqWadMVnH927DRT5NjDNfoXHfX4hOycbVyrdE0k7Jd1KrwKt6WMorvLqgUU9pJJfJQlx_KbRuiCVtkiH__gRaUtI/s640/Easter+Sunday+3-31-13+004.JPG" width="640" /></a></div> Next is a layer of SLICED black olives. Just the tiny can. I only had a can of the chopped but it still tasted the same.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYujmAz8-F1ffsFhx2bCJ7sPz5aIJG-4tRTuJV8-fhLhXUhdKp9b-0l5m9N8Zv_cCOxk5OPsgwnxlnaF-VJCozJxpmw2PBaUZmk_seXuhhzxRyhkyHRmQiO8nwcYxCRy88yX2xjyNRCtp/s1600/Easter+Sunday+3-31-13+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYujmAz8-F1ffsFhx2bCJ7sPz5aIJG-4tRTuJV8-fhLhXUhdKp9b-0l5m9N8Zv_cCOxk5OPsgwnxlnaF-VJCozJxpmw2PBaUZmk_seXuhhzxRyhkyHRmQiO8nwcYxCRy88yX2xjyNRCtp/s640/Easter+Sunday+3-31-13+007.JPG" width="640" /></a></div> On the top goes some crumbled feta cheese.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghjeo5QzIRYkLNh8J4pBGNRLXZKemloqFvHU8YU2dhZGqw75H6Ni6UefunuCBjbM2RkShNDsAiZfieezTDlWxRBQMehurlFdJ04M1soHP3sLTBugmRuc6ADHDI2B_YAOn2lIF04YOCYCt/s1600/Easter+Sunday+3-31-13+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgghjeo5QzIRYkLNh8J4pBGNRLXZKemloqFvHU8YU2dhZGqw75H6Ni6UefunuCBjbM2RkShNDsAiZfieezTDlWxRBQMehurlFdJ04M1soHP3sLTBugmRuc6ADHDI2B_YAOn2lIF04YOCYCt/s640/Easter+Sunday+3-31-13+008.JPG" width="640" /></a></div>Serve it with Scoops and ENJOY!!!! I am linking to:<br />On The Menu Monday-<i style="font-style: normal;"><a href="http://stonegable.blogspot.com/2012/03/on-menu-week-of-march-52012.html" title="http://stonegable.blogspot.com/2012/03/on-menu-week-of-march-52012.html"><span style="color: #5588aa;">StoneGable</span></a></i><br /><div class="MsoNormal" style="line-height: 21pt; text-align: center;"><span style="font-size: xx-small;"><span style="background-color: white; color: #222222; font-family: Arial, sans-serif;">Tutorials Tips and Tidbits on Thursday at<span class="apple-converted-space"> </span></span><span style="background-color: white; color: #011541; font-family: "Trebuchet MS", sans-serif;"><a href="http://www.stonegableblog.com/" target="_blank" title="http://www.stonegableblog.com/"><span style="color: #919d39; font-family: "Arial", "sans-serif"; text-decoration: none; text-underline: none;">Stone Gable</span></a></span></span></div><div class="MsoNormal" style="line-height: 21pt; text-align: center;"><span style="font-size: xx-small;"><span style="background-color: white; color: #011541; font-family: "Trebuchet MS", sans-serif;"><span style="font-size: xx-small;"><span style="color: #011541; font-family: "Trebuchet MS", sans-serif;">Potpourri Friday at<span class="apple-converted-space"> </span></span><a href="http://twenty-eight-0-five.blogspot.com/" target="_blank" title="http://twenty-eight-0-five.blogspot.com/"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: #919d39;">2805</span></span></a><span style="background-color: white; color: #011541; font-family: "Trebuchet MS", sans-serif;"><o:p></o:p></span></span><o:p></o:p></span></span></div>

~~~Leslie's Dip, for Easter~~~

Add caption Happy Easter evening, my friends. I hope you all had a wonderful day. I am sharing the dip I took to our daughters for one of ou...

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