Galumpkis, or Polish Cabbage Rolls!!!!

<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcjx2g-7asBD0PDhIHguLjV52vwqBe0KoN_LUgAX_39UDpHLTHsRQSJJioOwE4g__EofTE1nqNcVsDEdGsi_f66hlKA1Kd6TeSrGPDPpbx2PQRbiXKhr4WesVPcYtfn0CsLmjcgN2JOA/s1600/Cabbage+rolls+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhcjx2g-7asBD0PDhIHguLjV52vwqBe0KoN_LUgAX_39UDpHLTHsRQSJJioOwE4g__EofTE1nqNcVsDEdGsi_f66hlKA1Kd6TeSrGPDPpbx2PQRbiXKhr4WesVPcYtfn0CsLmjcgN2JOA/s640/Cabbage+rolls+001.JPG" width="640" /></a></div>Good Sunday morning!!! We went to dinner last night at friends and I volunteered to bring dinner. I had a hankering to make cabbage rolls so thought I would take them. I wanted to share with you how I make my Cabbage rolls. I apologize though because I forgot to take pictures of the process!!!! I know, BAD blogger!!!! But I will try to take you through it. Here we go:<br /> Ingredients<br />-2 pounds ground beef (I used meatloaf mix)<br />-2 stalk celery, chopped FINE<br />-2 small or 1 large onion chopped fine<br />-2 cups white rice, cooked<br />-salt pepper and garlic powder to taste<br />-1 large head of cabbage<br />2 small cans of tomato sauce<br />-2 cans of tomato soup<br /><br /> First, remove the CORE from the cabbge. Then place the whole head in a big pot of water (to cover the cabbage). Bring to a boil and as it boils, remove each leaf to a colander. This usually takes about 10 mins. Meanwhile, cook your rice. Chop your onions and celery too.<br />Now mix together the ground beef, salt, pepper and garlic powder (I just eye it), rice and celery and onion. Place about a 1/3 to a 1/2 cup of the meat mixture onto a cabbage leaf, roll up and roll the sides in. Place seam side down in a lasagna pan. Repeat for each cabbage leaf. When the pan is full, mix tiogether the soup and tomato sauce and pour all over the cabbage rolls. I also sprinkle some more salt and pepper on top. Bake at 350 for about an hour. Mine took a little less than an hour. You can also do these ahead and freeze them. I recommend cooking them before freeing them, because if you don't they take FOREVER to cook after being frozen:):) I learned this the HARD WAY!!!!!!!!!!!:):)<br />I hope you will try these. We really enjoy them. I never liked cabbage til I had these. My MIL made them all the time and I loved them the first time.. Thanks for dropping by. I will be linking to:<br /><div style="text-align: center;"><strong><span style="font-family: Andalus; font-size: large;">SEASONAL SUNDAY</span></strong></div><div><a href="http://www.savvysouthernstyle.net/2013/02/wow-us-wednesdays-105.html" title="http://www.savvysouthernstyle.net/2013/02/wow-us-wednesdays-105.html"><strong><span style="font-family: Andalus; font-size: large;">WOW US WEDNESDAY</span></strong></a></div><div><h4 style="text-align: center;">Between Naps on the Porch for <a href="http://betweennapsontheporch.net/" target="_blank" title="http://betweennapsontheporch.net/">Metamorphosis Monday</a>~</h4><h4 style="text-align: center;">Cedar Hill Ranch for <a href="http://cedarhillranch.blogspot.com/" target="_blank" title="http://cedarhillranch.blogspot.com/">Cowgirl Up</a>~</h4><h4 style="text-align: center;">StoneGable for<a href="http://stonegable.blogspot.com/" target="_blank" title="http://stonegable.blogspot.com/"> On the Menu Monday</a>~</h4><h4 style="text-align: center;">Rattlebridge Farm for <a href="http://designsbygollum.blogspot.com/" target="_blank" title="http://designsbygollum.blogspot.com/">Foodie Friday</a>~</h4><h4 style="text-align: center;">2805 for <a href="http://twenty-eight-0-five.blogspot.com/" target="_blank" title="http://twenty-eight-0-five.blogspot.com/">Potpourri Friday</a>~</h4><div style="text-align: center;"> I treasure EVERY comment, please let me know you were here!!!! XO, Pinky</div></div>

Galumpkis, or Polish Cabbage Rolls!!!!

Good Sunday morning!!! We went to dinner last night at friends and I volunteered to bring dinner. I had a hankering to make cabbage rolls so...

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