~~~Mildred's Strawberry Bread!!!~~~

<div class="separator" style="clear: both; text-align: center;">Good Sunday evening! I wanted to share this GREAT recipe with you all, I hope you will try it. It was made for me by my friend when I went to Avalon this past week. It is the recipe of an 84 year old friend of HERS, and let me tell you it is GOOD! This is all that is left of it and I am TRYING to not eat all of this in one sitting:):) I will join Yvonne for On The Menu Monday and Beverly at Pink Saturday later in the week.  Please go and join these parties and get some wonderful recipes and inspiration!!!!!!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1vi7QakBYPPruUg1XfQKzqRbAm300Fd-mjhI1WBhDZ9JScC2WvefAIq8jA1Fw6LbpC1tRSaKC65HK01ZIkFEdNNvi62S9e-_FE4m54ZfOHXSYCe6bkKPkrK8NKpQr2a9Qeb8WQjbLqVo/s1600/IMG_8774.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE1vi7QakBYPPruUg1XfQKzqRbAm300Fd-mjhI1WBhDZ9JScC2WvefAIq8jA1Fw6LbpC1tRSaKC65HK01ZIkFEdNNvi62S9e-_FE4m54ZfOHXSYCe6bkKPkrK8NKpQr2a9Qeb8WQjbLqVo/s640/IMG_8774.JPG" width="640px" /></a></div> I did place the bread on a PINK flowered plate!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zT8nUMZ6zeXbEul1DdL1eLhKgKSaR70_yTkfSeNLDChqZxf3BD6aa96qzvbRsb6mD8bwN3xQXvS1ONt7KdUWHf_Tm90DMEDitO_N_VutuJ3ZQh1WlyITATQUQQgT_xW5cmdoFlyJnfdO/s1600/IMG_8775.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6zT8nUMZ6zeXbEul1DdL1eLhKgKSaR70_yTkfSeNLDChqZxf3BD6aa96qzvbRsb6mD8bwN3xQXvS1ONt7KdUWHf_Tm90DMEDitO_N_VutuJ3ZQh1WlyITATQUQQgT_xW5cmdoFlyJnfdO/s640/IMG_8775.JPG" width="640px" /></a></div> I think you can see the pieces of strawberry in the bread. It is moist and lucsious!!!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuXJkGP-_faGXOtluBXvUZ1wvpAOPs1Fsfp3ejhhvUi8NW7zDPQH2RGjf0SvCrPN4oiv_EL_h6q8D8tYbaepBlKWQR8hdi0sZNA34MNd3-hYydK5PSXPvVF6I6ACnRmPcyWQknuBFCSpc/s1600/IMG_8776.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuXJkGP-_faGXOtluBXvUZ1wvpAOPs1Fsfp3ejhhvUi8NW7zDPQH2RGjf0SvCrPN4oiv_EL_h6q8D8tYbaepBlKWQR8hdi0sZNA34MNd3-hYydK5PSXPvVF6I6ACnRmPcyWQknuBFCSpc/s640/IMG_8776.JPG" width="640px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2p845eb_7-9OGagaTUX6j38yJUey9oS1s7MEuCeZrG_hPplq7C5krjHu853plZ2h4RVHMQICsAe5W4lfPg15czcWGkE04qWgt7aEwgf2W4OTyFENPDmjnmEO5tLkj7msaGLxaRzk5Zd5T/s1600/IMG_8777.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2p845eb_7-9OGagaTUX6j38yJUey9oS1s7MEuCeZrG_hPplq7C5krjHu853plZ2h4RVHMQICsAe5W4lfPg15czcWGkE04qWgt7aEwgf2W4OTyFENPDmjnmEO5tLkj7msaGLxaRzk5Zd5T/s640/IMG_8777.JPG" width="640px" /></a></div> Let's dig in!!!<br /><div class="separator" style="clear: both; text-align: center;">Here is the recipe</div><div class="separator" style="clear: both; text-align: center;">4 eggs</div><div class="separator" style="clear: both; text-align: center;">1 1/4 cups salad oil</div><div class="separator" style="clear: both; text-align: center;">3 cups flour</div><div class="separator" style="clear: both; text-align: center;">2 cups sugar</div><div class="separator" style="clear: both; text-align: center;">3 tsp. cinnamon</div><div class="separator" style="clear: both; text-align: center;">1 tsp. baking soda</div><div class="separator" style="clear: both; text-align: center;">1 tsp. salt</div><div class="separator" style="clear: both; text-align: center;">1 cup chopped nuts (optional)</div><div class="separator" style="clear: both; text-align: center;">handful craisins (optional)</div><div class="separator" style="clear: both; text-align: center;">1 1/2 pints or more fresh strawberries, cleaned, hulled and cut up (you can use frozen, about 2 pkgs.)</div><div class="separator" style="clear: both; text-align: center;">In medium bowl stir strawberries, eggs and oil. In large bowl, combine all other ingredients. Add strawberry mixture to dry ingredients, stir well til blended. Place in 2 8by4" loaf pans. Bake 1 hour at 350 degrees until toothpick comes out clean. ENJOY!!!!!!!!!!!!!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUJpyRFaLFR2grggSihEFvSTM4mFK1ln5_Oh2HU4R8iVdZBL9LuL_mW-DYRKYONw8gV44H0vXqgzvGz-IABzr-roWJt2oQYPiCMT8NMkfO9nEMgkFoMY-iAep7NJsN_0MKP7M0XDBHFyM/s1600/IMG_8778.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480px" rba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOUJpyRFaLFR2grggSihEFvSTM4mFK1ln5_Oh2HU4R8iVdZBL9LuL_mW-DYRKYONw8gV44H0vXqgzvGz-IABzr-roWJt2oQYPiCMT8NMkfO9nEMgkFoMY-iAep7NJsN_0MKP7M0XDBHFyM/s640/IMG_8778.JPG" width="640px" /></a></div>

~~~Mildred's Strawberry Bread!!!~~~

Good Sunday evening! I wanted to share this GREAT recipe with you all, I hope you will try it. It was made for me by my friend when I went t...

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