Delicious Egg Casserole and MORE!

The other day I shared with you a breakfast that I had for several friends. I have gotten many e-mails asking me to share the recipes. So, here they are!<br />Egg Casserole:<br />Butter 6 pieces of bread and cut into cubes. (I used a multi grain bread as a denser bread seems to work best).<br />Grease a 9x12 pan and spread bread cubes in the pan.Grate 1/2 lb. of sharp cheddar cheese (or one bag) and cook 1/2 pound of bacon.Spread cheese over bread then crumble bacon over the cheese.Beat 6 eggs in 3 cups milk(I use skim) add S and P to taste. Pour over mixture. Refrigerate overnight. Bake, uncovered, at 350 for 30-35 mins. ENJOY!!!!<br /><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7jEHvWIfykn2wBSnyU-ygP3DUgQhTu45X2gjCOqBz-0nveca-9GBqoYhwf6uZHhQYUowXLEKLP8CyraMOyNUskf0HhBWpKmMFxQkhtQFoihyphenhyphenE95Bt_kmZI0UqbVVNVvSzOHUX0SkXyux/s1600/IMG_2293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX7jEHvWIfykn2wBSnyU-ygP3DUgQhTu45X2gjCOqBz-0nveca-9GBqoYhwf6uZHhQYUowXLEKLP8CyraMOyNUskf0HhBWpKmMFxQkhtQFoihyphenhyphenE95Bt_kmZI0UqbVVNVvSzOHUX0SkXyux/s1600/IMG_2293.JPG" width="640" /></a></div>French Toast Casserole:<br />Ingredients<br />1 loaf (1 pound) French bread (I used whole wheat) cut into cubes<br />8 eggs, lightly beaten<br />3 cups 2%milk<br />4 tsp. sugar<br />1 tsp. vanilla extract (I used 2)<br />3/4 tsp. salt<br />Topping:<br />2 Tbls. butter<br />3 Tbls. sugar<br />2 tsp. ground cinnamon<br />Maple syrup (optional)...but not to me:)<br /><br />Place bread cubes in a greased 9x13 in. baking dish. In a large bowl, whisk the eggs, milk, sugar,vanilla and salt.Pour over the bread.Cover and refrigerate 8 hours or overnight.<br />Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon, sprinkle over the top.<br />Cover and bake at 350 for 1 hour or until a knife inserted near center comes out clean. Let stand for 5 mins. Serve with warm maple syrup. Yield 12 servings.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnCwU4STm1Hoh94vjwnwr5Fqy-8xbB0uIhwldTwEHeMVWBS8cMqfyfqy8rKoHrw4MlD7CnQYx-zt_hjDeOiSqFdlJu92-TI_JEUaJz77uNMNcM8x6a4ff_TA1XVg4Pq1kj4nkzYnTQtRA/s1600/IMG_2292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnCwU4STm1Hoh94vjwnwr5Fqy-8xbB0uIhwldTwEHeMVWBS8cMqfyfqy8rKoHrw4MlD7CnQYx-zt_hjDeOiSqFdlJu92-TI_JEUaJz77uNMNcM8x6a4ff_TA1XVg4Pq1kj4nkzYnTQtRA/s1600/IMG_2292.JPG" width="640" /></a></div>I always make these for guests and for Christmas and/or Thanksgiving morning.I always serve them with a fruit salad too. Hope you qwill try these and ENJOY!!!!!I am partying here:<br /><div><h4 style="text-align: center;"> <a href="http://betweennapsontheporch.net/" target="_blank" title="http://betweennapsontheporch.net/">Metamorphosis Monday</a>, <a href="http://confessionsofaplateaddict.blogspot.com/" title="http://confessionsofaplateaddict.blogspot.com/">The Scoop</a>,</h4><h4 style="text-align: center;"><a href="http://astrollthrulife.blogspot.com/" target="_blank" title="http://astrollthrulife.blogspot.com/">Inspire Me Tuesday</a>, <a href="http://www.savvysouthernstyle.net/" title="http://www.savvysouthernstyle.net/">Wow Us Wednesdays</a>,</h4><h4 style="text-align: center;"> <a href="http://betweennapsontheporch.net/" target="_blank" title="http://betweennapsontheporch.net/">Tablescape Thursday</a>, <a href="http://designsbygollum.blogspot.com/" target="_blank" title="http://designsbygollum.blogspot.com/">Foodie Friday</a></h4></div>

Delicious Egg Casserole and MORE!

The other day I shared with you a breakfast that I had for several friends. I have gotten many e-mails asking me to share the recipes. So, h...

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