~~~Delicious Deviled Eggs!!!~~~

<div class="separator" style="clear: both; text-align: center;">Good Morning!!!! I hope you all had a wonderful holiday weekend! We had a busy one! On Sunday we were invited to a picnic but Joe wasn't feeling well so I went alone:( It wasn't as much fun without him but my "assignment" had been deviled eggs so I thought I would share with you my recipe. They really are yummy! The secret to hard boiling eggs, I have found is to boil the water FIRST, then carefully drop the eggs in. Simmer for 10 mins., turn off the heat and let them sit for 10 more mins. then rinse in cold water and they will peel easily! Then I take the yolks out and mash them with a fork til they resemble course corn meal.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHA-1YrlOQb_iibmXsSA3-YLwXQAv2yAezGg5vXAW46EpjZ8uMycfsY54Gtg5Cu0IlebLcckTTRDDBtoG5Cb0I0fjGVpg3rAYQPZT0oSzRNW6dZ4FZcCSHIOy7DAOBvyuGBLl48MvauRSq/s1600/IMG_7844.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgftjw-JqydSH96egR0ZYKUXPRolxcpHDWUR6rx-xwidTuHBM3wSeqa-Xs1PpuOyMMNhCNr7nqVoHMNnU4i9gSNBP4LV4d7iGOA6KBy3o0ChT7_LbTAHWjQliXzlh-DHpz-2iZl4InuZTzy/s1600/IMG_7845.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> Here are all your ingredients! Sweet pickle relish, Miracle Whip and yellow mustard.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVD610ru-C2FYkPB6AO-_EAv8dXP_DhsdJWcf8wQualCg59Dc57ht_w6d_fiOJXQFO3RVkjo8wWKQ2kntzVx_m0MayhrQn1ErayttJ_zN0zhEwcHNUhhSzwQg0yMB9QXYfiyNcble3qkR/s1600/IMG_7846.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFPFRFsNk8pxFWh1JBZt5aVVVdZs2HCfTDIk-LXh-PjX7PtALuBa0ZHHa5log_wGHhvCZboI4SlfFhE_eT2j5uY_UwPWlGcHvxR0h7Mla4DCa1r9M-XlkcEnbErUlahPi5c_x_gOXlF8YY/s1600/IMG_7847.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> I add alot of pickle relish, almost as much as the yolk.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK89N9QvMq81-UCzTjA0WIasbLvvHFknGP5OixWhFK_1eoIPH2EextAGDJHUwUdF2Fyg3Tqe342Z5dBtvICI0pPgOxYynbCVLY8bNWWgpQ0XmYUw01B9f7dNQXYy5Puk-Tz7M6wyBRjTGC/s1600/IMG_7848.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> Then about 2 Tbls. of mustard,<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-1Xvavdckuzrf8Mo_SyhNvzeHh8-n1m-W57lqLLmxcq5x5wkY6aUS1GWfU7QCTFbgbpt0W9p0d6oqM2ffQ65RQFibvSweBcAIRjLM41GW7w5hXRrxf7D2VI0qwKDvLdRtN1FgLhNaNi9/s1600/IMG_7849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> Then the Miracle Whip. I add some, mix and keep adding til it is the right consistency. I don't like it dry.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioch4sBqdR9WaqLyw_VzVNab9G75cGo0U5NRba31v9jil6v-QtJ1Cli5rT3i_afDHW8XsS1roW46V62nqwg_eUZAlt3IG_hK8BQzloC5quIfh0viXWlF-wUl35EIHB6LZ4izkZ7dxwBiF8/s1600/IMG_7850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> Add S and P to taste<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga1uMO0z7UUYJ1wJ2AxLyMogqI3oq5nq8YcSc9klOZ9QzB-ADNRAnlKolm5YNoTH1S_HSaQ7RifX3hSbHGRCLFXPEDI0i_0FcUd-WmfWmfULp8fVc_pGOwMy2WcPue7fgn5LDC9c4-EpJM/s1600/IMG_7851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> and, VOILA! You have lovely deviled eggs!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq4DQUAHWmeQYp5UEjHJMuMsN1-BlHzbd0HhAEp4zKxFom_U2ro8QZIHY83lYYZpT47k25gfk48KRgsiaykJNRBrsDGIRmDYB4XHKacU-wcTsYM-mCR8R8U5Gc8Nm_NSFej3iia61kqfvb/s1600/IMG_7852.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> I sprinkle them with paprika so they look pretty!!!!!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxbeOTHVBK3zFbCXtn2qLnZbu_8EMc0h_1DXSb7LGUZZGWPOJnyGzB4y5MSLTXPjdJ3wiS5wns7SwzSIKvXjfjVm-LdmqxctC4g23Vx4iROK0JRLiBWxXoWg33kLe6LrKsWf8giw1-oCNz/s1600/IMG_7853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div>I am joining Yvonne at What's on the menu, her wonderful, new weekly party and also Gollum at designs by Glooum for Foodie fri. Here are the links:<br /><a href="http://www.stonegable.blogspot.com/">http://www.stonegable.blogspot.com/</a><br /><a href="http://www.designsbygollum.blogspot.com/">http://www.designsbygollum.blogspot.com/</a> <br />Stop on over and get some WONDERFUL recipes and ideas!!!! XO, Pinky

~~~Delicious Deviled Eggs!!!~~~

Good Morning!!!! I hope you all had a wonderful holiday weekend! We had a busy one! On Sunday we were invited to a picnic but Joe wasn't...

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