~~~The BEST Maryland Crab Cakes!!!~~~~

<div class="separator" style="clear: both; text-align: center;">Yesterday I showed you our table and dinner that was crab cakes, pierogies ans summer slaw! I am going to share the recipes here.  For the crabcakes: you use 1 lb. crabmeat, 1 1/2 c. bread crumbs or 15 Ritz crackers,2-3 T. minced scallions, 2 T. minced sweet red pepper, 1/2 Tsp dried thyme, 1 T. parsley, 1/4 c. mayonnaise, 1 egg, 2 tsp. lemon juice and 1/2 tsp. lemon zest, 2 tsp. dijon mustard, 2 T. butter and a few dashes of Worchestershire.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5kC5DHto0Kin0EUkwNLvnFT-A6nX70NQdAikEdJ2IjOlWS1rwNMJZtL0rXLxYY-NY1g-VX7OH3rWAVmeKoXCItKk4Xar894NnEElU7_99cSXX3MoJznzRhagIXrseBCyFYFBzmPFGdJTy/s1600/IMG_7908.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> Toss together crabmeat, 1/2 cup breadcrumbs, scallions and spices. In another bowl combine the mayo, egg and mustard. Stir into crab mixture. Form into 8 patties. NOTE: Make a large ball of the mixture, divide it in half then keep dividing til you have 8 even portions. Then coat the patties with the remaining bread crumbs. Heat butter in skillet and saute patties til golden brown on both sides and heated through.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicTCWa9Mbx9MtS-72FJSqGDF4C3wO6awC2dRrxfL1VXRoNzarbHS7HOspFe8-8oMZ94oVcKLqG5UQESEXFmiq21GGkDAn2A8TdTzQTb_jthxVlwx1H_QcIm1ozbVuxEmIfqF7VwhaT9_6D/s1600/IMG_7909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6YVf-EW4ULp1Vhgat7pzphgbZmKGSnJz8bS70eBXiNYxsuCUICmcAX95AZ1aIYz1RvBTid2OcCPxugJ4-RtIpdvuQLjGVaj-QJDyF45933xaSbKKm42G1BBSnY_rnM4WWaORgKl_JW9Mn/s1600/IMG_7911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> This would be enought to serve 4 people 2 patties each.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJuFXNB3c5uH4lMywEYOJIBnCoTCFdnPlXo0seYJsOiRTJLZlYaLOmL5tLo90VxjHGkWvvhgizPPPa7Oj6bL_nFN8TAXXY8eCnrrB8W3RL9pfuXptDWIDRFGpk4PjrVk1q4yKr6EBk25rN/s1600/IMG_7917.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> The summer slaw is different from cole slaw in that it is all DICED instead of shredded. The slaw includes: diced cabbage, tomatoes, cucumbers and green onions. The dressing is made of : mayo, sugar, cider vinegar and salt. I don't have measurements, I just kind of wing it til it tastes the way I want!!!!!!! Enjoy!!!!!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmUE1SQ7jVk1FCrf9HRBFiDyYnIxtakomQ1UX0lY8YzyQx7OLeeNxz7QU8xmtkFq4nAQZ-w8Q28PW89OmL5F9orB19lvLWeOSLQM2n-ZFsfd4ybvzC68mVa03ClY9abTt0q0iH0TE-66tp/s1600/IMG_7919.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div> I will add this to Yvonne's On The Menu Monday at <a href="http://www.stonegable.blogspot.com/">http://www.stonegable.blogspot.com/</a>   You can see her button on the left side of my blog. I will also join ML at her Foodie Friday party! <a href="http://www.designsbygollum.blogspot.com/">http://www.designsbygollum.blogspot.com/</a> <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCykZLXAU4FKtl_jc6_BQbU9kHLBeBphC_3F2q68i5ZFqqXgAJEO2MIAo07UfaygpIaTwPNg21pyewuYNwuLMc86gRex1e7O_ALzjS2kEtkQdGs2IeLUYUUiShuI1WoMX1aSR22NadZ-to/s1600/IMG_7921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7nNqQvErDEURxgZiP7kGR4_fOn6WCYMxoEdSydgzODNHArr8bVsUvYoYEOlF1zu10nxB3AccLdlYcH1ymWJeoLjgyvwHK18HsihbvwlikWfwut1w72REaSE1cm326VECye-Xb5unslMRh/s1600/IMG_7925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" /></a></div>Thanks again for your visit, I so appreciate it!!!!! XO, Pinky

~~~The BEST Maryland Crab Cakes!!!~~~~

Yesterday I showed you our table and dinner that was crab cakes, pierogies ans summer slaw! I am going to share the recipes here.  For the c...

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